Approximately 20 ounces of rustic Italian pasta sauce made with vine-ripened tomatoes, fresh basil, sautéed onions, roasted garlic, and extra virgin olive oil for a rich, homemade flavor. Enjoy it just as it is, or customize it with your favorite seasonings. Perfect for spaghetti, baked pasta, chicken parmesan, meatball grinders, pizzas, dipping, and countless other homemade Italian meals. Heating Instructions: Ensure the container is tightly sealed and shake well before opening, as natural ingredients may settle. Pour into a saucepan over medium-low heat, stirring occasionally until hot. Simmer for 3–5 minutes if desired. Add additional seasonings to taste if desired.