Build Your Own Bourbon Meal

Approximately 20 ounces of slow-simmered Sunday pasta sauce made with vine-ripened tomatoes, fresh sautéed and caramelized onions, garlic purée, fresh basil, extra virgin olive oil, and a touch of red pepper for rich, homemade Italian flavor. Enjoy it just as it is, or customize it with your favorite seasonings. Perfect for spaghetti, baked pasta, chicken parmesan, meatball grinders, pizzas, dipping, and countless other homemade Italian meals. Heating Instructions: Ensure the container is tightly sealed and shake well before opening, as natural ingredients may settle. Pour into a saucepan over medium-low heat, stirring occasionally until hot. Simmer for 3–5 minutes if desired. Add additional seasonings to taste if desired.

Approximately 20 ounces of classic New Haven-style pasta sauce made with vine-ripened tomatoes, tomato paste, onions, garlic, extra virgin olive oil, sweet basil, oregano, parsley, fennel seed, and black pepper for a rich, old-world Italian flavor. Enjoy it just as it is, or customize it with your favorite seasonings. Perfect for spaghetti, baked pasta, chicken parmesan, meatball grinders, pizzas, dipping, and countless other homemade Italian meals. Heating Instructions: Ensure the container is tightly sealed and shake well before opening, as natural ingredients may settle. Pour into a saucepan over medium-low heat, stirring occasionally until hot. Simmer for 3–5 minutes if desired. Add additional seasonings to taste if desired.

Approximately 20 ounces of rustic Italian pasta sauce made with vine-ripened tomatoes, fresh basil, sautéed onions, roasted garlic, and extra virgin olive oil for a rich, homemade flavor. Enjoy it just as it is, or customize it with your favorite seasonings. Perfect for spaghetti, baked pasta, chicken parmesan, meatball grinders, pizzas, dipping, and countless other homemade Italian meals. Heating Instructions: Ensure the container is tightly sealed and shake well before opening, as natural ingredients may settle. Pour into a saucepan over medium-low heat, stirring occasionally until hot. Simmer for 3–5 minutes if desired. Add additional seasonings to taste if desired.

A rich, velvety Marsala wine sauce. Freshly portioned, uncooked, and ready for the pan

A creamy, restaurant-style parmesan sauce. Freshly portioned, uncooked, and ready for the pan

A rich, creamy Tuscan-inspired sauce. Freshly portioned, uncooked, and ready for the pan

A bold, creamy Cajun sauce with just the right kick. Freshly portioned, uncooked, and ready for the pan

A rich, velvety Alfredo sauce. Freshly portioned, uncooked, and ready for the pan

A smooth blend of tomato and cream. Freshly portioned, uncooked, and ready for the pan

A rich, creamy vodka sauce. Freshly portioned, uncooked, and ready for the pan

A sweet and savory Asian-inspired sauce with a touch of heat. Freshly portioned, uncooked, and ready for the pan

A smooth and creamy white cheddar cheese sauce approx 20 ounces Fully Cooked - Ready to heat

A savory Asian-style stir fry sauce. Freshly portioned, uncooked, and ready for the pan

A classic sweet and savory sandwich sauce. Freshly portioned, uncooked, and ready for the pan

A rich, creamy Indian-inspired curry sauce. Approximately 20 ounces. Ready for the pan

A rich, buttery tomato curry sauce. Approximately 20 ounces. Ready for the pan

A sweet and savory orange sesame sauce. Approximately 20 ounces Ready for the pan

A bold Creole-inspired simmer sauce. Freshly portioned, uncooked, and ready for the pan

A bright, buttery lemon sauce. Freshly portioned, uncooked, and ready for the pan

Approximately 10 ounces of fresh coleslaw. Tossed in our creamy house slaw dressing for the perfect balance of crisp, tangy, and slightly sweet. A classic side for burgers, BBQ, sandwiches, and fried favorites.

Approximately 16 ounces of waffle fries ready to cook

Approximately 22 ounces of coated fries ready to cook

Approximately 22 ounces of crinkle cut fries ready to cook

Approximately 22 ounces of steak fries ready to cook

Approximately 16 ounces of sweet potato fries ready to cook

Approximately 22 ounces of tater tots ready to cook

Approximately 18 ounces of onion rings ready to cook

Approximately 14 ounces of potato chips ready to cook

Approximately 16 ounces of curly fries ready to cook

Potato Skins (6) ready to cook

Approximately 22 ounces of skinless fries ready to cook

Approx 12 ounces of fried pickles ready to cook

Approximately 20 ounces of trimmed chicken breast tenders- Includes Your Choice of a Seasoning or Sauce Raw - Ready to cook

Approximately 20 ounces of trimmed and cut chicken breast tenders - Includes Your Choice of a Seasoning or Sauce Raw - Ready to cook

(10) Jumbo Party wings - Includes Your Choice of a Seasoning or Sauce Raw - Ready to cook

Approximately 20 ounces of trimmed steak tips - includes Your Choice Seasoning or sauce Raw - Ready to cook

Approximately 20 ounces of sirloin steak cut smaller - includes Your Choice Seasoning or sauce Raw - Ready to cook

Approximately 20 ounces of fine ground beef - Includes your choice of sauce of seasoning Raw - Ready to cook

Premium fresh 8oz Burgers (2) Custom chuck, brisket, and short rib blend Raw - Ready to cook

(8) slices of premium hardwood smokes bacon Raw - Ready to cook

(4) Fried eggs with black pepper

Approximately 16 ounces of Willow Tree chicken salad

Approximately 16 ounces all-white meat chicken bites. Fully Cooked - Ready to heat

Approximately 16 ounces of seared pulled chicken Fully Cooked - Ready to heat

Approximately 16 ounces of chopped marinated chicken. Fully Cooked - Ready to heat

(2) Breaded Chicken filets cooked and ready to go, approximately 6 ounces each

(20) chicken nuggets cooked and ready to go

Approximately 16 ounces of tender shredded chicken simmered in a smoky tomato sauce with onions, Anaheim peppers, garlic, and chipotle Fully Cooked - Ready to heat

Approximately 16 ounces of uncooked breaded Chicken tenders RAW - Ready to cook

Approximately 4 ounces of cup & char pepperoni

Approximately 4 ounces of chopped bacon Fully Cooked - Ready to heat

Approximately 4 ounces of pepperoni

Approximately 4 ounces of cooked Italian sausage crumbles

Approx 4 ounces of sliced mild sausage

Approximately 16 ounces of pulled pork Fully Cooked - Ready to heat

Approximately 16 ounces of cooked, seasoned, and shredded pork carnitas Fully Cooked - Ready to heat

(4) Breaded veal cutlets approximately 4 ounces each Ready to heat

2oz Beef & Pork Meatballs (8) Fully Cooked - Ready to heat

1/2 oz Beef Meatballs (30) Fully Cooked - Ready to heat

Approximately 16 ounces of seasoned taco meat Fully Cooked - Ready to heat

Approx 16 ounces of Shredded Birria Fully Cooked - Ready to heat

Approximately 16 ounces of sliced brisket Fully Cooked - Ready to heat

Approximately 16 ounces of shredded Beef Barbacoa Fully Cooked - Ready to heat

Approximately 16 ounces of slow-cooked, shredded beef in a traditional Cuban-style tomato sauce with green olives, peppers, onions, and savory seasonings. Ready to go.

(4) Beef flled empanadas Ready to cook

(4) Chicken filled empanadas Ready to cook

(4) Jamaican beef patties Ready to cook

Approximately 10 ounces of breaded eggplant - ready to cook

Approximately 4 ounces of ready to go nut free basil pesto

Approximately 4 ounces of chopped and ready sweet onion

Approximately 4 ounces of chopped and ready green peppers

Approximately 4 ounces of chopped and ready red peppers

Approximately 4 ounces of fresh sliced and ready mushrooms

Approximately 4 ounces of chopped and ready garlic spinach

Approximately 4 ounces of chopped and ready tomatoes

Approximately 4 ounces of sliced and ready tomatoes

Approximately 4 ounces of shredded and ready lettuce

Approximately 4 ounces of chopped and ready red onions

Approximately 4 ounces of sliced and ready jalapeno peppers

Approximately 4 ounces of sliced and ready banana peppers

Approximately 4 ounces of chopped and ready fire roasted red peppers

Approximately 4 ounces of roasted yellow & orange peppers

Approximately 4 ounces of ready fire roasted corn

Approximately 4 ounces of ready to use caramelized onions

Approximately 4 ounces of sliced and ready black olives

Approximately 4oz of pickle chips

Approximately 4 ounces of sliced hot cherry peppers

Approx 2 ounces of chopped scallions

Approximately 4 ounces of broccoli florets

Approximately 4 ounces of diced and ready to go carrots

Approximately 3 ounces of matchstick carrots

Approximately 4 ounces of sliced and ready mushroom pieces and stems

Approximately 8 ounces of ready to go green beans

Approximately 2 ounces of crispy onions

Approximately 4 ounces of chopped and pineapple tidbits

Approximately 16 ounces of little red potatoes

Approximately 16 ounces of little trio potatoes

Approx 12 ounces of cubed potatoes

Approximately 20 ounces of cooked and ready to reheat bronze die-cut penne

Approximately 20 ounces of cooked and ready to go die-cut cavatappi pasta

Approximately 20 ounces of cooked and ready to reheat Lo Mein

Approximately 20 ounce of cooked and ready to reheat Jasmine white rice

Approximately 20 ounces of cooked and ready to reheat Spanish rice

Approximately 18 ounces of ready to reheat home style mashed potatoes

Approximately 18oz of ready to reheat skin on red mashed potatoes

(8) Stuffed Shells

Approximately 20 ounces of cheese ravioli Ready to cook

Approximately 20 ounces of cheese tortellini Ready to cook

Approximately 8 ounces shredded whole milk mozzarella cheese

Approximately 8 ounces of shredded Monterey Jack & cheddar cheese

Approximately 8 ounces of shredded whole milk mozzarella & cheddar cheese blend

Approximately 4 ounces of feta cheese crumbles

Approximately 8 ounces of cheese curds

Approximately 4 ounces of seasoned Ricotta Cheese

Approximately 4 ounces of garlic butter

Approximately 4 ounces of bleu cheese crumbles

Approximately 3 ounces of shaved Parmesan cheese

Approximately 4 ounces of grated Parmesan Romano cheese

Four slices of cheddar cheese

Four sliced of swiss cheese

Four slices of provolone cheese

Four slices of pepper jack cheese

Two 5" brioche burger buns

Two 12" grinder rolls

Two 12" burrito wraps

Six 6" flour tortillas

Four slices of sliced Artisan bread. Great for grilled cheese, bruschetta, toast, and pasta nights.

One 12" grilled pizza crust ready to go

10" gluten free pizza crust

(2) "12 white wraps

(2) 12" Wheat Wraps

(2) 12" Tomato Basil Wraps

(2) 12" Spinach & Herb Wraps

(2) Garlic Naans

(4) Pieces Corn Bread

Approximately 8 ounces of supreme style guacamole made with Hass avocados, tomatoes, salt, garlic and onions lightly seasoned with just the right amount of jalapeno peppers

Approximately 16 ounces of White Queso - rich and creamy with a hint of a Tex-Mex kick adding a bit of Southwestern spiciness